tag:blogger.com,1999:blog-33877451.post2066705140100139300..comments2023-04-10T01:01:52.330-07:00Comments on The Ghost World: Bolivia Burns Bright...The Ghosthttp://www.blogger.com/profile/02280488112931210037noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33877451.post-64266387394077894872007-02-05T07:30:00.000-08:002007-02-05T07:30:00.000-08:00oh yeah!!!oh yeah!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33877451.post-16449648542093236062007-01-30T20:52:00.000-08:002007-01-30T20:52:00.000-08:00R.M.
Buying new toys for the young guys in town e...R.M.<br /><br />Buying new toys for the young guys in town ehh? <br /><br />I'll take a La Marzocco GS3.<br /><br />Your loyal customer.<br /><br />Jeff<br />TruthBrewTruthBrewhttps://www.blogger.com/profile/16531864077186334920noreply@blogger.comtag:blogger.com,1999:blog-33877451.post-57983991037404242312007-01-24T15:38:00.000-08:002007-01-24T15:38:00.000-08:00so higher temp seems to bring out more acid huh? h...so higher temp seems to bring out more acid huh? having only one Clover i haven't played much with temp yet. haven't tried anything over 202 yet. i'll have to raise it to 206 tomorrow and see what happens. amazing the discoveries the clover allows. BTW the GB5 is on order...let the espresso madness begin.<br /><br /><br />R. Miguel Meza<br />Paradise RoastersAnonymousnoreply@blogger.com